经典大益7592普洱熟茶饼

型号： DY7592
商品库存： In Stock

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$35.99
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注意：由于生产年份和批次的不同，外观包装可能会有所差异，但是我们保证每批产品的质量始终如一。

7592是勐海茶厂于1975年创制的经典配方之一，与更为知名的7542和7572齐名。该茶独特之处在于加入了陈年茶梗，使其风味别具一格。茶汤呈明亮红色，带有浓郁的陈香，口感顺滑，略带甜味。茶梗的加入赋予其独特的陈香与醇厚风味。

大益7592是普洱茶界的经典熟茶，由云南大益茶厂生产。作为知名熟普品牌之一，它因卓越的陈化潜力和醇厚顺滑的口感而深受茶友喜爱。

7592选用云南大叶种优质茶菁，经过严格的工艺精制而成。通过快速发酵，该茶形成了熟茶特有的醇厚顺滑口感。随着时间推移，茶味愈发醇和，香气更加浓郁。

由于显示器存在色差，茶叶的实际颜色可能与图片略有不同。在购买大量之前，请先购买最小数量进行尝试。

普洱茶的功效和作用

1. 有助于促进消化
普洱茶含有丰富的茶多酚和咖啡因，能够刺激胃液的分泌，从而帮助消化。尤其是在油腻食物或大餐后，饮用普洱茶有助于解腻、缓解胃部不适，改善消化不良的情况。此外，普洱茶能够增强肠道蠕动，有助于排便，预防便秘。

2. 有助于减肥与降脂
普洱茶被认为是减肥的好帮手。它能促进脂肪代谢、加速体内脂肪的分解，抑制脂肪吸收，进而达到减肥效果。普洱茶中的茶多酚和活性酶类物质能够有效降低血液中的胆固醇和甘油三酯，帮助减少脂肪积累，因此适合减肥和保持体形的人群饮用。

3. 有助于降血糖、调节血脂
普洱茶含有茶多糖、儿茶素等成分，这些成分具有调节血糖的作用，能够帮助维持稳定的血糖水平，尤其对糖尿病患者有辅助疗效。此外，普洱茶的降脂作用也很突出，长期饮用有助于降低血液中的坏胆固醇（LDL）和甘油三酯，提升好胆固醇（HDL），因此有助于预防高血脂、高血糖等疾病。

4. 有助于抗氧化与抗衰老
普洱茶富含抗氧化物质，尤其是茶多酚、儿茶素和维生素C等，它们能有效清除体内的自由基，减少自由基对细胞的损害，从而减缓衰老过程。通过抗氧化作用，普洱茶能够提升皮肤健康，减少皮肤老化、皱纹和黑斑的生成，同时增强免疫力，降低患病风险。

5.有助于抗菌消炎
普洱茶在发酵过程中产生了大量有益微生物（如益生菌），这些菌群能够帮助调节肠道健康，抑制有害细菌的生长，改善肠道微生态平衡。同时，普洱茶中富含的化学成分具有抗菌、消炎作用，能够缓解轻微的胃肠炎症、口腔炎症等问题，促进身体的自我修复。

6. 有助于提神醒脑
普洱茶含有咖啡因，能够刺激中枢神经系统，提高精神集中力，缓解疲劳。与咖啡相比，普洱茶的咖啡因释放较为平缓，能避免因过度刺激而导致心悸、失眠等副作用。适量饮用普洱茶有助于提高工作效率，增强思维敏捷度，特别适合在长时间工作或学习时饮用。

7. 有助于养胃护胃
普洱茶性温，熟普洱茶对胃部的刺激性较小，适合胃弱或胃部有问题的人群饮用。其发酵过程使得熟普洱茶的化学成分更加温和，不容易对胃造成负担，反而能够帮助胃部保持健康，缓解胃痛、胃胀等不适症状。它还能增强胃壁的保护层，有助于维持胃肠的良好功能。

8. 有助于抗辐射、保护肝脏
普洱茶中含有丰富的茶多酚，这些成分具有一定的抗辐射能力，能够有效减少因长时间接触电子产品或环境辐射所带来的健康风险。同时，普洱茶对肝脏也有一定的保护作用，可以促进肝脏的解毒和代谢，帮助维持肝脏的正常功能。

9. 有助于调节血压
普洱茶中的茶多酚和其他活性成分能够扩张血管、促进血液循环，从而有助于平衡血压。经常饮用普洱茶的人群，血压波动较小，特别是对高血压患者，适量饮用普洱茶能够帮助降低血压，保持血管的健康。

10. 有助于缓解压力与安神
普洱茶中的氨基酸、茶多酚等成分有助于舒缓神经、减轻压力。它能促进脑部血液循环，帮助缓解焦虑和紧张情绪，带来一定的放松效果。适量饮用普洱茶能够改善睡眠质量，使心情更加平和。

重要提示：虽然普洱茶具有众多健康益处，但它不能替代治疗疾病的药物。同时，饮用时应适量，因为过量饮用浓茶可能引起失眠或胃肠不适。孕妇、哺乳期女性以及有失眠症状的人应根据自身情况咨询医生，谨慎饮用。

标签大益, 7592, 普洱, 熟茶饼

Jonathan B.	2021-03-03
I’ve been drinking this daily for about a month, very smooth and perfect for these cold winter days. I’m not the most experienced puerh drinker but I wouldn’t hesitate to order more of this.

Gustaw M.	2020-12-29
Very pleasant creamy notes, smooth and delicious tea

Michael L.	2020-09-18
This has a wonderful flavor. I was introduced to this as a first time Pu-erh drinker and was hooked. The flavor is robust but sweet. There is something soft about the manner in which the tastes seep into your tongue. I would highly recommend this cake to anyone, but especially folks who are new to pu-erh, for this gives a lot of bang for buck. The stem to leaf ratio is a little unusual, and because there are more stems/sticks in this cake, it doesn'r gave the same appeal that some of the leafier recipes have when brewing. However, due to the flavor that is derived from this recipe, this is nothing to gripe about. Especially if that's how this recipe is supposed to be made to accomplish that sort of flavor profile. Excellent cake, kudos to the folks who harvested and processed these cakes. Well done.

Harlan H.	2019-05-19
Has a very evident Puerh flavor and so is certainly full bodied. This is a good intro tea to ripe Puerh. Leaves are big, and the cake is a little hard to break apart. I don't like that there's a lot of sticks, but since the tea is full of flavor I'm okay with it. I will be buying this one regularly.

Gary T.	2017-10-28
I have spent the last several years enjoying various tea factories offers of tea, especially shou. Most , if not all, i have found something i enjoy in each and every one. This particular shou, 2016 Menghai 7592 really intrigues me with a mature taste of some of my older shouts and yet an excellent sweet bark, and aged leather aroma and character. It made me think of the Bob Dylan tune 'Spanish Boots of Spanish Leather'. I would ask my true love to send me from across the sea a 'Shou From The Yunnan Mountains'. I am very curious to see how this tea will taste in 3-5 years. If one judges by history, chances are that it may become a classic, as some of the earlier versions have done just that. This tea is priced so well that i would recommend for any shou lover to add this to your library . Tea on