Golden Edge Rose Tea is ascented tea made from the buds of *Rosa forrestiana*, a rose variety native to Yunnan, China. This species belongs to the *Rosaceae* family, growing to about one meter in height. Though small, its flowers bloom in clusters and display a vibrant red color. The sepals have distinctive yellow-white edges, giving the flower its name, "Golden Edge Rose."  

Golden Edge Rose Tea has a unique aroma and flavor. The dried buds release a rich fragrance, and when brewed, the tea presents a bright, appealing color with a fresh and mildly sweet taste. Regular consumption may help support metabolism, enhance skin complexion, and provide antioxidant benefits, making it a popular choice for beauty and wellness.  

To prepare this tea, it is recommended to use five dried rose buds with three dried jujubes, steeped in hot water. For a more intense flavor, the mixture can be gently boiled for three minutes. Porcelain, clay, or glass teaware is ideal for brewing, and high-quality water such as spring, mineral, or purified water is preferred. However, due to its astringent properties, those prone to constipation should consume it with caution.
 

Actual colors of the tea may vary somewhat from pictured. Purchase the smallest amount to try before purchasing larger amounts.