Note: Due to variations in production years and batches, the packaging appearance may differ. However, we guarantee that the quality remains consistent in every batch.

"Golden Needle White Lotus (originally known as 'White Needle Golden Lotus') is a type of Pu-erh tea from Yunnan, first created by the Menghai Tea Factory. It is a ripe Pu-erh tea made using a blend of high-quality tea leaves and Menghai Dayi’s exceptional fermentation techniques. The tea’s origins trace back to the historic Yunnan tea, ‘Daughter’s Tea,’ and its unique formulation gives it its name.

The tea’s buds stand out with prominent golden tips, resembling needles, hence the 'Golden Needle' part of the name. The leaves are a reddish-brown with a hint of gray-white, emitting a subtle lotus fragrance, which gives it the 'White Lotus' character. The combination of these features earned it the name 'Golden Needle White Lotus.'

Initially processed as loose leaf tea, it was later compressed into cakes to improve storage. When brewed, the tea produces a bright, clear, ruby-red liquor, with a smooth, delicate, and sweet taste. The flavor profile is mellow with a clean, pure aged aroma and a distinct lotus fragrance, leaving a long-lasting aftertaste. Due to its prominent golden tips, moderate fermentation, subtle floral notes, and low production, this tea is highly prized by tea enthusiasts and is considered a rare gem in the world of Pu-erh."

Actual colors of the tea may vary somewhat from pictured. Purchase the smallest amount to try before purchasing larger amounts.

Effects and functions of drinking Pu-erh tea

1. Aid digestion and relieve greasiness
Pu-erh tea contains rich tea polyphenols and caffeine, which can stimulate gastric juice secretion and help digestion. In addition, its degreasing properties make it an ideal tea to pair with greasy food, helping to relieve stomach discomfort.

2. Assist in reducing fat and losing weight
The active ingredients in Pu-erh tea can promote fat metabolism. Long-term drinking has a certain effect on lowering cholesterol and triglycerides in the body, so it is favored by many people who want to lose weight.

3. Assist in lowering blood sugar and blood lipids
The tea polysaccharides and fermentation products in Pu-erh tea have a certain effect on regulating blood sugar and lowering blood lipids. It is especially suitable for diabetic patients and people with high blood lipids to drink in moderation.

4. Assist in anti-oxidation and anti-aging
Pu-erh tea contains rich antioxidants, such as tea polyphenols, vitamin C, etc., which can effectively remove free radicals, delay aging, and improve immunity.

5. Assist in antibacterial and anti-inflammatory
The fermentation process of Pu-erh tea produces a large number of beneficial microorganisms. These substances have a certain inhibitory effect on gastrointestinal bacteria, which helps to improve gastrointestinal health and relieve mild inflammation.

6. Helps refresh the mind
The caffeine in Pu-erh tea can stimulate the central nervous system, help improve concentration and relieve fatigue, but the stimulation to the nerves is relatively mild and is not likely to cause palpitations.

7. Helps maintain health and nourish the stomach
Fermented Pu-erh tea is warm in nature, less irritating, and does not hurt the stomach. Moderate drinking has a protective effect on the stomach, especially ripe Pu-erh, which is more suitable for people with weak stomachs.

Important Note:
While tea offers numerous health benefits, it should not replace medications for treating diseases. It is also important to consume it in moderation, as drinking too much strong tea can cause side effects like insomnia or gastrointestinal discomfort. Pregnant women, breastfeeding mothers, and individuals with insomnia should consult a doctor and drink the tea cautiously based on their specific conditions.