Classic Menghai TAETEA 7592 Ripe Pu-erh Tea Cake

Note: Due to variations in production years and batches, the packaging appearance may differ. However, we guarantee that the quality remains consistent in every batch.

Among the classic recipes created by Menghai Tea Factory in 1975, 7592 is one of the most well-known traditional products, alongside the more familiar 7542 and 7572. The inclusion of aged tea stems gives it a unique character. The liquor has a bright red color, with a rich aged aroma and a smooth, mildly sweet taste. The tea stems contribute to its distinctive aged fragrance and mellow flavor.

Dayi 7592 is a classic in the world of Pu-erh tea, specifically a type of ripe Pu-erh, produced by the Yunnan Dayi Tea Factory. It is one of the most well-known brands of ripe Pu-erh, loved by tea enthusiasts for its excellent aging potential and rich, smooth flavor.

Dayi 7592 is made from high-quality leaves of the Yunnan large-leaf variety, carefully processed with a strict production method. After a rapid fermentation process, it develops the characteristic smooth and rich flavor of ripe tea. As it ages, its taste becomes even more mellow, and its aroma grows more intense.

Actual colors of the tea may vary somewhat from pictured. Purchase the smallest amount to try before purchasing larger amounts.

Effects and functions of drinking Pu-erh tea

1. Aid digestion and relieve greasiness
Pu-erh tea contains rich tea polyphenols and caffeine, which can stimulate gastric juice secretion and help digestion. In addition, its degreasing properties make it an ideal tea to pair with greasy food, helping to relieve stomach discomfort.

2. Assist in reducing fat and losing weight
The active ingredients in Pu-erh tea can promote fat metabolism. Long-term drinking has a certain effect on lowering cholesterol and triglycerides in the body, so it is favored by many people who want to lose weight.

3. Assist in lowering blood sugar and blood lipids
The tea polysaccharides and fermentation products in Pu-erh tea have a certain effect on regulating blood sugar and lowering blood lipids. It is especially suitable for diabetic patients and people with high blood lipids to drink in moderation.

4. Assist in anti-oxidation and anti-aging
Pu-erh tea contains rich antioxidants, such as tea polyphenols, vitamin C, etc., which can effectively remove free radicals, delay aging, and improve immunity.

5. Assist in antibacterial and anti-inflammatory
The fermentation process of Pu-erh tea produces a large number of beneficial microorganisms. These substances have a certain inhibitory effect on gastrointestinal bacteria, which helps to improve gastrointestinal health and relieve mild inflammation.

6. Helps refresh the mind
The caffeine in Pu-erh tea can stimulate the central nervous system, help improve concentration and relieve fatigue, but the stimulation to the nerves is relatively mild and is not likely to cause palpitations.

7. Helps maintain health and nourish the stomach
Fermented Pu-erh tea is warm in nature, less irritating, and does not hurt the stomach. Moderate drinking has a protective effect on the stomach, especially ripe Pu-erh, which is more suitable for people with weak stomachs.

Important Note:
While tea offers numerous health benefits, it should not replace medications for treating diseases. It is also important to consume it in moderation, as drinking too much strong tea can cause side effects like insomnia or gastrointestinal discomfort. Pregnant women, breastfeeding mothers, and individuals with insomnia should consult a doctor and drink the tea cautiously based on their specific conditions.

Tags: Classic, TAETEA, 7592, Ripe, Pu-erh Tea