Classic Menghai TAETEA 7542 Raw Pu-erh Tea Cake

Note: Due to variations in production years and batches, the packaging appearance may differ. However, we guarantee that the quality remains consistent in every batch.

The 7542 Pu-erh tea is a raw tea produced by the Menghai Tea Factory under the Dayi Group. The cake is round and well-formed, with vibrant, reddish-brown tea leaves. The brew has a bright, translucent amber color, offering a rich and full-bodied flavor, with a sweet and refreshing aftertaste. It has a long-lasting sweetness and an enduring, salivating aftereffect. Over time, the tea undergoes rich changes in flavor, making it suitable for both drinking and collecting.

The 7542 is the largest production of Dayi Tea, a leading brand in China. It is made from robust tea leaves as the core and tender buds as the outer layer, with careful blending. The dry leaves are dark and glossy, with visible buds, while the inner tea is thick and strong. The tea has a pure, lasting fragrance with floral and fruity notes. Its taste is rich, with a pleasant aftertaste and a bright yellow brew. The leaves are even and uniform. Known for its balanced structure, the 7542 is regarded as the benchmark for judging the quality of raw Pu-erh tea, as it matures well and undergoes significant transformation over time.

Actual colors of the tea may vary somewhat from pictured. Purchase the smallest amount to try before purchasing larger amounts.

Effects and functions of drinking Pu-erh tea

1. Aid digestion and relieve greasiness
Pu-erh tea contains rich tea polyphenols and caffeine, which can stimulate gastric juice secretion and help digestion. In addition, its degreasing properties make it an ideal tea to pair with greasy food, helping to relieve stomach discomfort.

2. Assist in reducing fat and losing weight
The active ingredients in Pu-erh tea can promote fat metabolism. Long-term drinking has a certain effect on lowering cholesterol and triglycerides in the body, so it is favored by many people who want to lose weight.

3. Assist in lowering blood sugar and blood lipids
The tea polysaccharides and fermentation products in Pu-erh tea have a certain effect on regulating blood sugar and lowering blood lipids. It is especially suitable for diabetic patients and people with high blood lipids to drink in moderation.

4. Assist in anti-oxidation and anti-aging
Pu-erh tea contains rich antioxidants, such as tea polyphenols, vitamin C, etc., which can effectively remove free radicals, delay aging, and improve immunity.

5. Assist in antibacterial and anti-inflammatory
The fermentation process of Pu-erh tea produces a large number of beneficial microorganisms. These substances have a certain inhibitory effect on gastrointestinal bacteria, which helps to improve gastrointestinal health and relieve mild inflammation.

6. Helps refresh the mind
The caffeine in Pu-erh tea can stimulate the central nervous system, help improve concentration and relieve fatigue, but the stimulation to the nerves is relatively mild and is not likely to cause palpitations.

7. Helps maintain health and nourish the stomach
Fermented Pu-erh tea is warm in nature, less irritating, and does not hurt the stomach. Moderate drinking has a protective effect on the stomach, especially ripe Pu-erh, which is more suitable for people with weak stomachs.

Important Note:
While tea offers numerous health benefits, it should not replace medications for treating diseases. It is also important to consume it in moderation, as drinking too much strong tea can cause side effects like insomnia or gastrointestinal discomfort. Pregnant women, breastfeeding mothers, and individuals with insomnia should consult a doctor and drink the tea cautiously based on their specific conditions.

Tags: TAETEA, 7542, Raw, Pu-erh Tea