2013 "Bing Dao Gu Shu" or "Iceland Ancient Tree" Ripe Pu-erh Tea Cake

Note: Due to variations in production batches, the packaging appearance may differ. However, we guarantee that the quality remains consistent in every batch.

Mengku Bingdao is a famous ancient tea-producing village in Shuangjiang County, Linchang City, known for its production of Bingdao large-leaf tea. It is one of the earliest places in the region where tea trees were artificially cultivated. The Bingdao tea variety is a key component of the renowned Mengku large-leaf tea, and Bingdao village is considered the birthplace of this tea type.

Bingdao Pu-erh tea is entirely natural, free from chemical fertilizers, pesticides, and other synthetic substances, making it pure, pollution-free, and eco-friendly. Bingdao tea has a long-lasting sweetness, a bright, clear liquor, and soft, uniform leaves. Compared to the more intense Lao Ban Zhang, Bingdao tea offers a sweeter, more delicate flavor, which many women particularly prefer. Its tea liquor is smooth and bright, rich like oil. The taste is complex, with lingering floral and honey notes, and the sweet, honey-like fragrance stays in the cup long after the tea is finished.

Actual colors of the tea may vary somewhat from pictured. Purchase the smallest amount to try before purchasing larger amounts.

Effects and functions of drinking Pu-erh tea

1. Aid digestion and relieve greasiness
Pu-erh tea contains rich tea polyphenols and caffeine, which can stimulate gastric juice secretion and help digestion. In addition, its degreasing properties make it an ideal tea to pair with greasy food, helping to relieve stomach discomfort.

2. Assist in reducing fat and losing weight
The active ingredients in Pu-erh tea can promote fat metabolism. Long-term drinking has a certain effect on lowering cholesterol and triglycerides in the body, so it is favored by many people who want to lose weight.

3. Assist in lowering blood sugar and blood lipids
The tea polysaccharides and fermentation products in Pu-erh tea have a certain effect on regulating blood sugar and lowering blood lipids. It is especially suitable for diabetic patients and people with high blood lipids to drink in moderation.

4. Assist in anti-oxidation and anti-aging
Pu-erh tea contains rich antioxidants, such as tea polyphenols, vitamin C, etc., which can effectively remove free radicals, delay aging, and improve immunity.

5. Assist in antibacterial and anti-inflammatory
The fermentation process of Pu-erh tea produces a large number of beneficial microorganisms. These substances have a certain inhibitory effect on gastrointestinal bacteria, which helps to improve gastrointestinal health and relieve mild inflammation.

6. Helps refresh the mind
The caffeine in Pu-erh tea can stimulate the central nervous system, help improve concentration and relieve fatigue, but the stimulation to the nerves is relatively mild and is not likely to cause palpitations.

7. Helps maintain health and nourish the stomach
Fermented Pu-erh tea is warm in nature, less irritating, and does not hurt the stomach. Moderate drinking has a protective effect on the stomach, especially ripe Pu-erh, which is more suitable for people with weak stomachs.

Important Note:
While tea offers numerous health benefits, it should not replace medications for treating diseases. It is also important to consume it in moderation, as drinking too much strong tea can cause side effects like insomnia or gastrointestinal discomfort. Pregnant women, breastfeeding mothers, and individuals with insomnia should consult a doctor and drink the tea cautiously based on their specific conditions.

Tags: Bing Dao Gu Shu, Iceland Ancient Tree, Ripe, Pu-erh Tea, Cake