2008 Menghai TAETEA "8562" Aged Ripe Pu-erh Tea Cake
2008 Menghai TAETEA "8562" Aged Ripe Pu-erh Tea Cake  2008 Menghai TAETEA "8562" Aged Ripe Pu-erh Tea Cake  2008 Menghai TAETEA "8562" Aged Ripe Pu-erh Tea Cake  2008 Menghai TAETEA "8562" Aged Ripe Pu-erh Tea Cake  2008 Menghai TAETEA "8562" Aged Ripe Pu-erh Tea Cake 

2008 Menghai TAETEA "8562" Aged Ripe Pu-erh Tea Cake

  • Product Code: DY8562-2008
  • Availability: In Stock
  • $69.99

  • Ex Tax: $69.99


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2008 DaYi 8562 Ripe Pu-erh Tea, aged for over 15 years, has developed a smoother, richer taste with a deep, bright red liquor. The fermentation notes have mellowed, revealing a pronounced aged aroma and layered complexity. Its sweet, rounded flavor and steady tea energy make it perfect for both drinking and collecting.

8562 is a classic "Da Yi" ripe pu-erh tea recipe first release in 1985. It's a blend of wet piled tea with an average of grade 6 tea leaves (click here to learn more about Ripe Pu-erh Tea grades). As is typical of Menghai Tea Factory pressings, lightly aged teas are used to moderate the wet pile taste that ultra new ripe pu-erh teas tend to have.

This is a ripe pu-erh tea with a long history of production and enjoyment. It's a good for aging and will gradually gain complexity and texture with age!

Menghai Tea Factory (勐海茶叶厂): Menghai Tea Factory was formally established in 1940 by a group of over 90 tea professionals with origins from all over China. It is possibly the oldest specialized tea factory in Yunnan Province. Because of this, it has a solid reputation that is well respected by Pu-erh tea enthusiasts. It is located in Menghai county of Xishuangbanna (西双版纳) prefecture, which is renowned for being one of the birthplaces of Chinese tea culture. They were one of the first two tea factories (along with the Kunming Tea Factory) to come up with the 'wodui' (渥堆) method of ripening pu'er tea in 1973, and have a series of recipes that are undisputed as some of the finest ripened Pu-erh teas available. Formerly under the umbrella of the state-run CNNP, they went fully private in 1996 and adopted the 'dayi' (大益) logo. 'Dayi' means 'great benefit', which is meant to point out the great benefit that tea has on the body, the spirit, and human relationships.

Actual colors of the tea may vary somewhat from pictured. Purchase the smallest amount to try before purchasing larger amounts.

 

Effects and functions of drinking Pu-erh tea

1. Aid digestion and relieve greasiness
Pu-erh tea contains rich tea polyphenols and caffeine, which can stimulate gastric juice secretion and help digestion. In addition, its degreasing properties make it an ideal tea to pair with greasy food, helping to relieve stomach discomfort.

2. Assist in reducing fat and losing weight
The active ingredients in Pu-erh tea can promote fat metabolism. Long-term drinking has a certain effect on lowering cholesterol and triglycerides in the body, so it is favored by many people who want to lose weight.

3. Assist in lowering blood sugar and blood lipids
The tea polysaccharides and fermentation products in Pu-erh tea have a certain effect on regulating blood sugar and lowering blood lipids. It is especially suitable for diabetic patients and people with high blood lipids to drink in moderation.

4. Assist in anti-oxidation and anti-aging
Pu-erh tea contains rich antioxidants, such as tea polyphenols, vitamin C, etc., which can effectively remove free radicals, delay aging, and improve immunity.

5. Assist in antibacterial and anti-inflammatory
The fermentation process of Pu-erh tea produces a large number of beneficial microorganisms. These substances have a certain inhibitory effect on gastrointestinal bacteria, which helps to improve gastrointestinal health and relieve mild inflammation.

6. Helps refresh the mind
The caffeine in Pu-erh tea can stimulate the central nervous system, help improve concentration and relieve fatigue, but the stimulation to the nerves is relatively mild and is not likely to cause palpitations.

7. Helps maintain health and nourish the stomach
Fermented Pu-erh tea is warm in nature, less irritating, and does not hurt the stomach. Moderate drinking has a protective effect on the stomach, especially ripe Pu-erh, which is more suitable for people with weak stomachs.

Important Note:
While tea offers numerous health benefits, it should not replace medications for treating diseases. It is also important to consume it in moderation, as drinking too much strong tea can cause side effects like insomnia or gastrointestinal discomfort. Pregnant women, breastfeeding mothers, and individuals with insomnia should consult a doctor and drink the tea cautiously based on their specific conditions.

Tags: Menghai, TAETEA, 8562, Aged, Ripe, Pu-erhTea

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