10-Year Aged Menghai TAETEA 7572 Ripe Pu-erh Tea Cake

Note: Due to variations in production years and batches, the packaging appearance may differ. However, we guarantee that the quality remains consistent in every batch.

This 10-year-aged Dayi 7572 Pu-erh tea has matured over a long period, resulting in a flavor profile that is richer and more refined. As it has aged, the bitterness has mellowed significantly, giving way to a smooth sweetness and a complex, layered taste. The tea has a deep red color, with a smooth mouthfeel that carries subtle earthy notes and a hint of aged fragrance. The body of the tea becomes more pronounced, and the aftertaste is long-lasting and sweet. After 10 years of aging, the tea's flavor is more rounded, offering a refreshing yet robust taste, with lingering notes of wood, medicinal herbs, or aged sweetness that leave a memorable aftertaste.

The 7572 is one of the best-selling ripe Pu-erh cakes produced by Menghai Tea Factory under the Yunnan Dayi Tea Group. The tea is made with fine buds as the surface and younger tea leaves as the inner material. It is crafted using the “Dayi Tea Production Techniques,” a national intangible cultural heritage. The result is a tea with a deep red color and rich aroma, boasting an exceptional overall quality. It is considered the benchmark for judging the quality of ripe Pu-erh cakes (Pu-bing). In fact, it won the Gold Award at the 2002 China Pu-erh Tea International Symposium.

The 7572 recipe is based on a 1975 formula and is made from grade 7 tea leaves, with production originating from the Menghai factory (factory code 2).

Actual colors of the tea may vary somewhat from pictured. Purchase the smallest amount to try before purchasing larger amounts.

Effects and functions of drinking Pu-erh tea

1. Aid digestion and relieve greasiness
Pu-erh tea contains rich tea polyphenols and caffeine, which can stimulate gastric juice secretion and help digestion. In addition, its degreasing properties make it an ideal tea to pair with greasy food, helping to relieve stomach discomfort.

2. Assist in reducing fat and losing weight
The active ingredients in Pu-erh tea can promote fat metabolism. Long-term drinking has a certain effect on lowering cholesterol and triglycerides in the body, so it is favored by many people who want to lose weight.

3. Assist in lowering blood sugar and blood lipids
The tea polysaccharides and fermentation products in Pu-erh tea have a certain effect on regulating blood sugar and lowering blood lipids. It is especially suitable for diabetic patients and people with high blood lipids to drink in moderation.

4. Assist in anti-oxidation and anti-aging
Pu-erh tea contains rich antioxidants, such as tea polyphenols, vitamin C, etc., which can effectively remove free radicals, delay aging, and improve immunity.

5. Assist in antibacterial and anti-inflammatory
The fermentation process of Pu-erh tea produces a large number of beneficial microorganisms. These substances have a certain inhibitory effect on gastrointestinal bacteria, which helps to improve gastrointestinal health and relieve mild inflammation.

6. Helps refresh the mind
The caffeine in Pu-erh tea can stimulate the central nervous system, help improve concentration and relieve fatigue, but the stimulation to the nerves is relatively mild and is not likely to cause palpitations.

7. Helps maintain health and nourish the stomach
Fermented Pu-erh tea is warm in nature, less irritating, and does not hurt the stomach. Moderate drinking has a protective effect on the stomach, especially ripe Pu-erh, which is more suitable for people with weak stomachs.

Important Note:
While tea offers numerous health benefits, it should not replace medications for treating diseases. It is also important to consume it in moderation, as drinking too much strong tea can cause side effects like insomnia or gastrointestinal discomfort. Pregnant women, breastfeeding mothers, and individuals with insomnia should consult a doctor and drink the tea cautiously based on their specific conditions.

Tags: Menghai, TAETEA, 7572, Ripe, Pu-erh Tea