2013 "Lao Ban Zhang" Raw Pu-erh Tea Cake

Note: Due to variations in production batches, the packaging appearance may differ. However, we guarantee that the quality remains consistent in every batch.

Lao Ban Zhang tea is a type of Pu-erh tea produced in Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, China. It is known for its robust appearance, with thick tea strips, prominent tea buds, and a glossy, dark-green color. The tea’s liquor varies in color depending on its age, gradually changing over time as it matures.  

The name "Ban Zhang" originates from the Dai language, derived from the word *"Ba Zha"*, meaning "a fish." In Chinese phonetics, it is transliterated as "Ban Zhang."  

Often referred to as the "King of Tea," Lao Ban Zhang is prized for its powerful "Cha Qi" (tea energy)—the strongest among all Pu-erh teas. It belongs to the large-leaf tea variety, which is known for its bold and intense flavor profile.  

Grown in an ecologically rich environment, many of Lao Ban Zhang’s tea trees are centuries old. The dry tea leaves and compressed tea cakes emit an unmistakable ancient tree fragrance, often described as a mix between orchid and honey aromas. The tea carries an intense wild mountain essence, a signature trait of high-quality, ancient-tree Pu-erh teas.  

Lao Ban Zhang’s reputation as the most potent and prestigious Pu-erh tea makes it highly sought after among tea connoisseurs worldwide.

Actual colors of the tea may vary somewhat from pictured. Purchase the smallest amount to try before purchasing larger amounts.

Effects and functions of drinking Pu-erh tea

1. Aid digestion and relieve greasiness
Pu-erh tea contains rich tea polyphenols and caffeine, which can stimulate gastric juice secretion and help digestion. In addition, its degreasing properties make it an ideal tea to pair with greasy food, helping to relieve stomach discomfort.

2. Assist in reducing fat and losing weight
The active ingredients in Pu-erh tea can promote fat metabolism. Long-term drinking has a certain effect on lowering cholesterol and triglycerides in the body, so it is favored by many people who want to lose weight.

3. Assist in lowering blood sugar and blood lipids
The tea polysaccharides and fermentation products in Pu-erh tea have a certain effect on regulating blood sugar and lowering blood lipids. It is especially suitable for diabetic patients and people with high blood lipids to drink in moderation.

4. Assist in anti-oxidation and anti-aging
Pu-erh tea contains rich antioxidants, such as tea polyphenols, vitamin C, etc., which can effectively remove free radicals, delay aging, and improve immunity.

5. Assist in antibacterial and anti-inflammatory
The fermentation process of Pu-erh tea produces a large number of beneficial microorganisms. These substances have a certain inhibitory effect on gastrointestinal bacteria, which helps to improve gastrointestinal health and relieve mild inflammation.

6. Helps refresh the mind
The caffeine in Pu-erh tea can stimulate the central nervous system, help improve concentration and relieve fatigue, but the stimulation to the nerves is relatively mild and is not likely to cause palpitations.

7. Helps maintain health and nourish the stomach
Fermented Pu-erh tea is warm in nature, less irritating, and does not hurt the stomach. Moderate drinking has a protective effect on the stomach, especially ripe Pu-erh, which is more suitable for people with weak stomachs.

Important Note:
While tea offers numerous health benefits, it should not replace medications for treating diseases. It is also important to consume it in moderation, as drinking too much strong tea can cause side effects like insomnia or gastrointestinal discomfort. Pregnant women, breastfeeding mothers, and individuals with insomnia should consult a doctor and drink the tea cautiously based on their specific conditions.

Tags: 2013, Lao Ban Zhang, Raw, Pu-erh Tea