1998 CNNP "Meng Song Qiao Mu Iron Cake" Raw Pu-erh Tea Cake
1998 CNNP "Meng Song Qiao Mu Iron Cake" Raw Pu-erh Tea Cake  1998 CNNP "Meng Song Qiao Mu Iron Cake" Raw Pu-erh Tea Cake  1998 CNNP "Meng Song Qiao Mu Iron Cake" Raw Pu-erh Tea Cake  1998 CNNP "Meng Song Qiao Mu Iron Cake" Raw Pu-erh Tea Cake  1998 CNNP "Meng Song Qiao Mu Iron Cake" Raw Pu-erh Tea Cake 

1998 CNNP "Meng Song Qiao Mu Iron Cake" Raw Pu-erh Tea Cake

  • Product Code: CNNP-MSQM1998
  • Availability: In Stock
  • $149.90

  • Ex Tax: $149.90


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Stored in Menghai since 1998, this has aged nicely with some wetter storage notes. Overall the storage condition was very clean and the cake has a high level of aroma as well as that characteristic Mengsong flower, bitter and astringency! Can be infused many many times!

Actual colors of the tea may vary somewhat from pictured. Purchase the smallest amount to try before purchasing larger amounts.

 

Effects and functions of drinking Pu-erh tea

1. Aid digestion and relieve greasiness
Pu-erh tea contains rich tea polyphenols and caffeine, which can stimulate gastric juice secretion and help digestion. In addition, its degreasing properties make it an ideal tea to pair with greasy food, helping to relieve stomach discomfort.

2. Assist in reducing fat and losing weight
The active ingredients in Pu-erh tea can promote fat metabolism. Long-term drinking has a certain effect on lowering cholesterol and triglycerides in the body, so it is favored by many people who want to lose weight.

3. Assist in lowering blood sugar and blood lipids
The tea polysaccharides and fermentation products in Pu-erh tea have a certain effect on regulating blood sugar and lowering blood lipids. It is especially suitable for diabetic patients and people with high blood lipids to drink in moderation.

4. Assist in anti-oxidation and anti-aging
Pu-erh tea contains rich antioxidants, such as tea polyphenols, vitamin C, etc., which can effectively remove free radicals, delay aging, and improve immunity.

5. Assist in antibacterial and anti-inflammatory
The fermentation process of Pu-erh tea produces a large number of beneficial microorganisms. These substances have a certain inhibitory effect on gastrointestinal bacteria, which helps to improve gastrointestinal health and relieve mild inflammation.

6. Helps refresh the mind
The caffeine in Pu-erh tea can stimulate the central nervous system, help improve concentration and relieve fatigue, but the stimulation to the nerves is relatively mild and is not likely to cause palpitations.

7. Helps maintain health and nourish the stomach
Fermented Pu-erh tea is warm in nature, less irritating, and does not hurt the stomach. Moderate drinking has a protective effect on the stomach, especially ripe Pu-erh, which is more suitable for people with weak stomachs.

Important Note:
While tea offers numerous health benefits, it should not replace medications for treating diseases. It is also important to consume it in moderation, as drinking too much strong tea can cause side effects like insomnia or gastrointestinal discomfort. Pregnant women, breastfeeding mothers, and individuals with insomnia should consult a doctor and drink the tea cautiously based on their specific conditions.

Tags: 1998, CNNP, Meng Song Qiao Mu, Raw, Pu-erh Tea, Cake

Larry H. 10/12/2024

This tea was an initial challenge for me-I was too aggressive on the first brew and brought out too much minerality. I found a balance of 3g in a 200 ml gaiwan at 205 F. for15 seconds. This 21 year old tea has some fortitude which is just what I was looking for. I can leave the wet leaf in a covered gaiwan overnight and pick up the next day. There is a definite slight camphor note aroma when I sniff the leaves that have been sitting overnight but its not carried over to taste. As you said about the "Calligraphy "tea, "it just makes me feel good drinking it" this tea is interesting, complex, fragrant and induces a pleasant relaxed feeling. Thanks for sourcing it. .

Marek I. 26/08/2023

Sour fruits, eucalyptus, leather, resin, autumn leaf piles, tobacco, a hint of brandy. Powerful, thick - strong sensations. Later steeps develop herbal and medicinal qualities. Complex and very enjoyable

Thomas P. 15/09/2019

Earthy, woody, and tobacco, but it still has a light bitterness and a touch of floral youth. Lingering resin, tobacco goodness in the mouth.

heichaholiday 17/11/2017

Great floral and fruit notes with no off flavors from storage. Don't have more specific notes from when I had this but I loved it. Great for gongfu or grandpa style where more lemon flavor comes out. No picture of this unfortunately but check out https://www.instagram.com/heichaholiday/ for reviews of more teas.

Matias I. 04/09/2017

Was worried this tea might be too wet, but it is not at all. Highly aromatic with notes of fruit, sugar and caramel, slight bitterness and astrigency in the taste. The liquid is thick and well balanced. Honeylike and floral flavor with long aftertaste. Perfect to drink now or maybe hold a couple of years more.

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