Note: Due to variations in production years and batches, the packaging appearance may differ. However, we guarantee that the quality remains consistent in every batch.

"The Dayi 7452 fifteen-year-aged ripe Pu-erh tea is a mature, well-aged tea that has developed a deep, rich flavor over time. After fifteen years of storage, the taste of this ripe Pu-erh becomes more grounded and smooth, with a fuller, more refined mouthfeel. The sweetness and aftertaste are more pronounced, making for a richer, more satisfying experience. Overall, this fifteen-year-aged ripe Pu-erh is full-bodied with a complex flavor profile, ideal for those who enjoy a deep and mellow tea."

The Dayi 7452 Ripe Pu-erh tea is produced by the Menghai Tea Factory under Yunnan Dayi Tea Group. As one of the classic teas in the Dayi series, the 7452 is made from high-quality leaves of the Yunnan large-leaf variety, processed using the traditional wet-pile fermentation method. The tea cakes are compact and uniform, with a deep, rich color and visible golden tips on the surface.

The brewed tea is a deep red to reddish-brown color, clear and bright, resembling amber or dark red with a glossy appearance. The tea is thick and smooth, offering a rich, full-bodied taste that is smooth and velvety on the palate.

The aroma is strong and lasting, typical of ripe Pu-erh, with earthy, aged, woody, and subtle sweet notes. The flavor is intense and full, with a thick mouthfeel that is soft and warming. The sweetness builds quickly and lingers pleasantly. With repeated steepings, the tea becomes rounder, more delicate, and develops a rich, layered complexity.

Actual colors of the tea may vary somewhat from pictured. Purchase the smallest amount to try before purchasing larger amounts.

Effects and functions of drinking Pu-erh tea

1. Aid digestion and relieve greasiness
Pu-erh tea contains rich tea polyphenols and caffeine, which can stimulate gastric juice secretion and help digestion. In addition, its degreasing properties make it an ideal tea to pair with greasy food, helping to relieve stomach discomfort.

2. Assist in reducing fat and losing weight
The active ingredients in Pu-erh tea can promote fat metabolism. Long-term drinking has a certain effect on lowering cholesterol and triglycerides in the body, so it is favored by many people who want to lose weight.

3. Assist in lowering blood sugar and blood lipids
The tea polysaccharides and fermentation products in Pu-erh tea have a certain effect on regulating blood sugar and lowering blood lipids. It is especially suitable for diabetic patients and people with high blood lipids to drink in moderation.

4. Assist in anti-oxidation and anti-aging
Pu-erh tea contains rich antioxidants, such as tea polyphenols, vitamin C, etc., which can effectively remove free radicals, delay aging, and improve immunity.

5. Assist in antibacterial and anti-inflammatory
The fermentation process of Pu-erh tea produces a large number of beneficial microorganisms. These substances have a certain inhibitory effect on gastrointestinal bacteria, which helps to improve gastrointestinal health and relieve mild inflammation.

6. Helps refresh the mind
The caffeine in Pu-erh tea can stimulate the central nervous system, help improve concentration and relieve fatigue, but the stimulation to the nerves is relatively mild and is not likely to cause palpitations.

7. Helps maintain health and nourish the stomach
Fermented Pu-erh tea is warm in nature, less irritating, and does not hurt the stomach. Moderate drinking has a protective effect on the stomach, especially ripe Pu-erh, which is more suitable for people with weak stomachs.

Important Note:
While tea offers numerous health benefits, it should not replace medications for treating diseases. It is also important to consume it in moderation, as drinking too much strong tea can cause side effects like insomnia or gastrointestinal discomfort. Pregnant women, breastfeeding mothers, and individuals with insomnia should consult a doctor and drink the tea cautiously based on their specific conditions.