10 Years Aged CNNP "Qiao Mu Lao Shu" Yi Wu Raw Pu-erh Tea Cake

This is a tea that has been aged for over 10 years. Like any high-quality Yiwu tea, it has aged beautifully. The tea is incredibly sweet, with a round, smooth, and rich flavor profile. It has a good level of viscosity, and the tea's aroma is warm and pleasantly comforting.

"Qiaomu Laoshu Bing" Pu-erh tea is crafted from fresh leaves of Yunnan's large-leaf old-growth tea trees, typically pressed into a cake shape. It comes in either raw (sheng) or ripe (shou) varieties and is highly valued by tea enthusiasts for its unique origin, shaped by the region's distinctive climate, soil, and the age of the tea trees.  

The tea is made from old-growth trees, often over 50 years old, with deep-rooted systems that absorb abundant minerals from the soil. This results in tea leaves that are rich in nutrients and deliver a unique flavor profile. The tea is characterized by a pronounced "wild mountain" aroma, often accompanied by floral or fruity notes, offering a complex and lingering taste experience.  

Actual colors of the tea may vary somewhat from pictured. Purchase the smallest amount to try before purchasing larger amounts.

Effects and functions of drinking Pu-erh tea

1. Aid digestion and relieve greasiness
Pu-erh tea contains rich tea polyphenols and caffeine, which can stimulate gastric juice secretion and help digestion. In addition, its degreasing properties make it an ideal tea to pair with greasy food, helping to relieve stomach discomfort.

2. Assist in reducing fat and losing weight
The active ingredients in Pu-erh tea can promote fat metabolism. Long-term drinking has a certain effect on lowering cholesterol and triglycerides in the body, so it is favored by many people who want to lose weight.

3. Assist in lowering blood sugar and blood lipids
The tea polysaccharides and fermentation products in Pu-erh tea have a certain effect on regulating blood sugar and lowering blood lipids. It is especially suitable for diabetic patients and people with high blood lipids to drink in moderation.

4. Assist in anti-oxidation and anti-aging
Pu-erh tea contains rich antioxidants, such as tea polyphenols, vitamin C, etc., which can effectively remove free radicals, delay aging, and improve immunity.

5. Assist in antibacterial and anti-inflammatory
The fermentation process of Pu-erh tea produces a large number of beneficial microorganisms. These substances have a certain inhibitory effect on gastrointestinal bacteria, which helps to improve gastrointestinal health and relieve mild inflammation.

6. Helps refresh the mind
The caffeine in Pu-erh tea can stimulate the central nervous system, help improve concentration and relieve fatigue, but the stimulation to the nerves is relatively mild and is not likely to cause palpitations.

7. Helps maintain health and nourish the stomach
Fermented Pu-erh tea is warm in nature, less irritating, and does not hurt the stomach. Moderate drinking has a protective effect on the stomach, especially ripe Pu-erh, which is more suitable for people with weak stomachs.

Important Note:
While tea offers numerous health benefits, it should not replace medications for treating diseases. It is also important to consume it in moderation, as drinking too much strong tea can cause side effects like insomnia or gastrointestinal discomfort. Pregnant women, breastfeeding mothers, and individuals with insomnia should consult a doctor and drink the tea cautiously based on their specific conditions.

Tags: CNNP, Qiao Mu Lao Shu, Raw, Pu-erh Tea