I had gotten chrysanthemums from other sources before and can’t believe how well rounded the flavor of these are, and how many times you can reinfuse the same buds.

Like David, being used to snow chrysanthemum flowers, I was curious as to what buds would taste like. Took almost 2 months to reach France, don't know if French customs tested it for plutonium but it WAS definitely worth the wait. Tried it both pure and then with ripe pu ehr (approx. half/half, that's a matter of personal taste of course), near boiling water. Latter beats it by a large margin (but that's just my opinion). Now have to try it with raw pu ehr. It will definitely be a great autumn/winter evening drink. It lasted quite a few brewings before the overwhelming taste started to fade away. Will definitely be back for more before it is sold out!.

First of all, I have been enjoying the Snow Chrysanthemum flowers for a few years. I was not sure what to expect with the buds, but found that I like them even more... they have a similar profile but aroma is stronger and there is a nice cooling effect. So smooth and sweet!

First off, the aroma is very strong! It threw me off a little but overall a nice tea. I must say, it pairs very nicely with ripe pu-erh.

This is my favorite bed time tea. Sipping some right now.