Once the weather turns hot, I find myself reaching for this tea most days. I find the light, viscous tea soup lubricating. The slightly nutty taste lingers on my tongue, tantalizing my tastebuds, and encouraging me to take another sip, which helps me stay hydrated. I love this tea! I have tried the higher and lower grades, and find this to be perfect for me.

oily and soft tea, sweet, herbaceous and nutty with a floral note. The aroma is intense, fresh, herbal-nutty.

Nice tea, hay, chestnuts and flower tasting notes but I can barely get three infusion from it. Using Gaiwan 6 grams, 90 degree water. Definetly NOT one of the best Long Jing I've ever tried.

Sweet and floral taste! Very light mouthfeel. Nice and refreshing as a summer tea!

This is a great example of what good Dragonwell should taste like. It's fresh, nutty, grassy, and has a superb mouthfeel. The aftertaste is clean and refreshing. This tea is very easy to brew and even easier to enjoy - I like to brew 7 grams of leaf in a 16oz french press for 4 minutes @ 175*F. It comes out perfect every single time. Rather than rinsing the leaves, I just put them in the french press once it's warmed up. The heat and residual steam seem to wake the leaves up and get them ready to release their magnificent flavors.