Tasting notes: very medicinal and citrusy aged white tea, brews infinitely Brewing parameters: half an orange for a 100ml gaiwan, 99C water, start with 25s

This is a great one. I've decided to break the orange in two halfs and brew it in a Japanese style clay teapot. The flavour is very rich and refreshing. The taste is a bit tart, but for me it's pretty well-balanced between tea itself and the orange peel. You can brew it for a long time.

Unique and nice tea at a great price with many steeps... And I have an unusual suggestion: combine it with post fermented teas. I accidently combined this and the 29 steep golden flower Hei Cha in the same tea cup --it created a beautiful brew. The sour and sweet nature can be a bit much for some, I imagine, but it is perfect for creating exquisite tea combinations with post fermented teas.

I love this tea! So many steeps from one little orange. I was surprised at how small they were and then surprised at how much that little ball can hold! I would definitely buy more.

So I have learnt that when I want a refreshing bitter afternoon turp kick I turn to these awesome stuffed citrus gems !!!! ... I go a little crazy with this tea and break up a one and stuff the whole think in my 70ml sliver teapot wake it up with a rinse or two .... then I go for long steeps like a 35sec-1min and keep increasing the time over the steeps ..... the result is powerful cups of citrus bitter but not like a young forgotten sheng puerh steep or anything like that .... but its literally like some crazy Herbal medicine I didn't know I needed till now hahahaahah hopefully pick up a bunch more sometime and continue this process from time to time over the years to come !!!! Thank you