I like this one. Has some sweet and syrupy notes I think. It's worth letting it sit for a few weeks when you get it I found the flavors developed a bit more after the first few times I had it. Its kind of a creamy, fruity, caramel flavor/smells

Such an incredible huigan (sweet aftertaste) with strong flavors of berry/plum. I’ve never experienced anything quite like this before while drinking any kind of tea. The compression is just right and the leaves are very very resilient to brewing. It’s really hard to mess this one up, so it’s probably a good tea for folks who aren’t too practiced at gong fu brewing (though it is so forgiving, you might not get any better at gong fu style brewing by drinking it!). My only gripe would be that there’s a lot of twig material in it, which suggests some more indiscriminate/automated picking methods. I get the feeling that you are paying more for the age of the tea than the initial care in the harvesting process. Regardless, time has done a good job on this one, and I might end up buying another few cakes…

I used 20 g in 250 MLS pot doesn't come on strong till 3rd infusion.. has a mild flavour but good deep chi effect

Easily one of the best and most beautiful white teas that I've ever had. It's both powerful and delicate. I could go on and on about it. But I say just try it. There's something so therapeutic and enchanting about Gong Mei teas... And this one is really something special. I'm fortunate to have had the experience.

I had about 9 infusions of this tea at 90 degrees starting at 10 seconds + 5 per infusion. The first two infusions tasted like a normal gong mei. Then the third infusion hit me like a freight train. Raisins, plums, just incredible date flavors of fruitiness. Once the leaves open up in this tea it is just absolutely incredible. The after taste is soft and easy in the mouth like white teas usually are. The fruity taste on the 3rd infusion eventually mellow out as the infusions go on. I will definitely be buying a cake or two of this.