Ha, ha, ha! The perfect size! Bigfoot only need one tuo per pot instead of 2 or 3. Bigfoot generally drinks up to 40-60 grams of tea a day, both from raw and ripe pu-erh and any assortment of regular leaf from japan, india, china green, oolong and black, plus maybe coffee beans, so this tuo makes bigfoot happy, it makes bigfoot so happy, he laughs loudly, for if he didn't laugh loudly, he wouldn't be big-fool! The taste has the classic aged fermented flavor and goes down really easy. Additionally, it steeps easy, easily liberating the aminos from the leaf; one can taste the amino acid sweetness and feel the calmness and sublime focus of the theanine quite well and quickly. Pu'erh like this is mostly digestive, relaxing and circulating, but a great way to get the meat and fats into the belly and relax after a nice hearty meal for recovery. Bigfoot generally save pu-erh like this for when on a vacation, or reduced hours, or not really doing much since the antioxidant capacity is lower. So, kindof a special occasion thing. And a great way to replenish the 'old-tea-leaf' stash. Bigfoot 8-step directions: 1st: bigfoot takes little pokey tool and gently stabs top of tuo to loosen it 2nd: smash tuo with big-fist 3rd: put everything in 16oz pyrex 4th: big-finger push tiny button on zojirushi for quick rinse 5th: steep for maybe minute or a little less, no big deal, breathe deeply over open pot while waiting 6th: strain through tiny strainer and guzzle 7th repeat once more with longer steep, breathe deeply, drink and think, 'yep, second pot better' 8th: try third steep, spirit of the leaf mostly dead, but bigfoot think while laughing through big-teeth, 'this should be called, 'Laughing Golden Bigfoot Tuo'

Aged to perfection, I wish I ordered more.

I can taste woody, earthy, mushroom, parsley and macadamia nut flavours

Everything was great!

...this tea is excellent (and even more so for the price): Rich, fragrant, complex. Buy with confidence!