Shu Cha or "Charcoal Roasted" Anxi Tie Guan Yin Tea Oolong Tea

Anxi Tie Guan Yin Shu Cha (Charcoal-Roasted Tea) is made by hand-baking Tie Guan Yin with pine charcoal for 4 to 8 hours. The whole process is repeated many times until the Tie Guan Yin tea leaves are slightly carbonized and almost black in color. The carbonized Tie Guan Yin is called Tie Guan Yin Charcoal-Roasted Tea, which is a highly fragrant tea that can be brewed more than 8 times without losing much flavor. The tea soup is bright red, with a sweet and full aftertaste, and a strong charcoal-baked flavor.

Actual colors of the tea may vary somewhat from pictured. Purchase the smallest amount to try before purchasing larger amounts.

Effects and functions of drinking Tieguanyin tea

1. Assist in refreshing the mind
Tie Guan Yin contains caffeine and other compounds that stimulate the central nervous system. This can help improve focus, mental clarity, and alertness, while also reducing fatigue.

2. Assist in reducing fat and losing weight
The tea's polyphenols and other substances can promote fat metabolism and reduce fat accumulation in the body. This makes it helpful for weight management and preventing high cholesterol levels.

3. Assist in anti-oxidation
Tie Guan Yin is rich in polyphenols, which have strong antioxidant properties. These compounds help neutralize free radicals, reduce oxidative damage to cells, and may slow down the aging process while helping to prevent various chronic diseases.

4. Assist in regulating blood sugar
Tie Guan Yin tea may assist in maintaining stable blood sugar levels, offering potential benefits for blood sugar control.

5. Assist in cardiovascular protection
This tea can help lower cholesterol, improve vascular elasticity, and contribute to overall cardiovascular protection.

Important Note:
While Tie Guan Yin tea offers numerous health benefits, it should not replace medications for treating diseases. It is also important to consume it in moderation, as drinking too much strong tea can cause side effects like insomnia or gastrointestinal discomfort. Pregnant women, breastfeeding mothers, and individuals with insomnia should consult a doctor and drink the tea cautiously based on their specific conditions.