Chou Shi(Dehydrate) Ya Shi Xiang(Duck Shit Aroma) Oolong Tea

Chou Shi (lit. dehydrate) is a new style of processing Dan Cong that shares some similarity to Anxi Tie Guan Yin. The tea is picked, and before it can wilt it is fried to start kill-green process in motion, the tea is then rolled briefly by hand and then put in a special dehydrator to stop the wilting process entirely. The result is a very green and very aromatic dan cong. The tea also has a very sweet taste, with some vegetal almost Tie Guan Yin like feeling.

Origin of the Name "Duck Shit Fragrance": Legend has it that a tea farmer, in his lifetime, once told visiting tea enthusiasts that the mother tree of this tea originally grew in Wuling Mountain. It initially appeared unremarkable but was later transplanted to a lower-altitude area by the farmer's family. Surprisingly, the tea trees thrived in the local yellow soil, which was colloquially referred to as "duck shit soil." When the first harvest was brewed, it caused quite a sensation with its exceptional taste. As neighbors inquired about the name of the extraordinary tea, the farmer, fearing that others might steal his discovery, casually replied, "It's nothing special, just tea grown in duck shit soil, and the aroma is like duck shit fragrance." This offhand name, born out of a desire to keep the truth hidden, has since stuck and spread.

Production Area of "Duck Shit Fragrance": The authentic production area of "Duck Shit Fragrance" primarily lies in the southeast slope of Fenghuang Mountain, often referred to as the "ridge of Chaozhou and Shantou." It is distributed in the northeastern part of Chaozhou, including Wuling Mountain, Wupi Mountain, Zhugan Mountain, Dazhi Mountain, Wanfeng Mountain, Shuangpi Mountain, and other areas, all at elevations above 500 meters.

Characteristics of "Duck Shit Fragrance": The dry tea leaves of "Duck Shit Fragrance" are thick, tightly curled, and dark brown with a glossy appearance. After brewing, the tea infusion exhibits a bright orange-yellow color, with a strong and uplifting fragrance that resembles floral and orchid scents. It possesses a unique and lingering mountain and honey aroma, with a rich and mellow taste, a strong aftertaste, and great endurance when it comes to multiple steepings.

Actual colors of the tea may vary somewhat from pictured. Purchase the smallest amount to try before purchasing larger amounts.

Effects and functions of drinking Oolong tea

1. Assist in promoting digestion and weight loss
Oolong tea contains tea polyphenols, which helps accelerate fat decomposition and promote metabolism. It is suitable for drinking after meals and helps control weight and digestion.

2. Assist in anti-oxidation and anti-aging
Rich in antioxidants such as tea polyphenols and catechins, it helps to remove free radicals and protect cells from oxidative damage, thereby delaying aging.

3. Assist in lowering blood lipids and protecting cardiovascular
Tea polyphenols in oolong tea help lower cholesterol levels and improve blood circulation, thereby reducing the risk of cardiovascular disease.

4. Assist in refreshing the mind
Caffeine in tea can stimulate the central nervous system, improve attention and concentration, and help relieve fatigue.

5. Assist in lowering blood sugar and preventing diabetes
Studies have shown that oolong tea helps improve insulin sensitivity, thereby helping to regulate blood sugar levels.

6. Protect teeth and freshen breath
Fluoride and tea polyphenols in oolong tea can inhibit the growth of bacteria in the mouth, help prevent tooth decay and keep breath fresh.

7. Relieve stress and relax the body and mind
The aromatic substances in oolong tea can soothe the nerves, help relax the body and mind, and reduce stress and anxiety.

Important Note:
While Oolong Tea offers numerous health benefits, it should not replace medications for treating diseases. It is also important to consume it in moderation, as drinking too much strong tea can cause side effects like insomnia or gastrointestinal discomfort. Pregnant women, breastfeeding mothers, and individuals with insomnia should consult a doctor and drink the tea cautiously based on their specific conditions.